The instructions said to meet beneath the 210 freeway overpass in the L.A. foothills neighborhood of Lakeview Terrace. We get out of the car, unbuckle the children, and head toward a group of 15 people huddled at the base of a cement embankment. A soft-spoken man collects the $20 fees and hands out small cups filled with a red liquid—a fermented soda made with wild blackberries, cherries, manzanita berries, tarragon berries and raw honey. After a morning of foraging, we will sample more of the wild aromatic infusions created by Pascal Baudar, all as pretty as they were refreshing.
Welcome to the “Wild Food Walk and Wild Aromatic Infusions Tasting” hosted by Urban Outdoor Skills, which aims to connect city people with the natural environment all around them.
“Most people who live in larger cities are disconnected from nature. Nature was part of my life from the beginning, it was my world,” said Bauder, who writes and teaches about wild food and self reliance. Baudar founded Urban Outdoor Skills in 2006, and leads weekly classes on foraging and wild edibles that range from three-hour plant identification walks to daylong desert explorations. Continue reading →